Walter Louis Fluid Technologies Potable Water Monthly Newsletter, September, 2012 Taste and Odor Potable water, by definition, should be free of taste and odor. In general, a public water supply should meet the following criteria: 1. It must contain no disease-producing organisms 2. It must be […]
Read more »Walter Louis Fluid Technologies Industrial Water Newsletter, September, 2012 BOILER WATERSIDE CORROSION INTRODUCTION The most significant contributors to boiler waterside corrosion are dissolved oxygen, acid, or caustic in the water and high temperature. If any of these are uncontrolled, severe pitting, gouging, and embrittling […]
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